Metric vs Imperial: Complete Kitchen Conversion Guide
Never be confused by recipe measurements again. Convert between metric and imperial units for cooking and baking.
Recipes from different countries use different measurement systems. This guide helps you convert between metric (grams, milliliters, Celsius) and imperial (ounces, cups, Fahrenheit) with confidence.
Volume Conversions
| Imperial | Metric |
|---|---|
| 1 teaspoon | 5 mL |
| 1 tablespoon | 15 mL |
| 1 fluid ounce | 30 mL |
| 1 cup | 240 mL |
| 1 pint | 475 mL |
| 1 quart | 950 mL |
| 1 gallon | 3.8 L |
Weight Conversions
| Imperial | Metric |
|---|---|
| 1/2 ounce | 14g |
| 1 ounce | 28g |
| 4 ounces | 113g |
| 8 ounces (1/2 lb) | 227g |
| 16 ounces (1 lb) | 454g |
Temperature Conversions
| Fahrenheit | Celsius | Gas Mark | Description |
|---|---|---|---|
| 250°F | 120°C | 1/2 | Very low |
| 300°F | 150°C | 2 | Low |
| 350°F | 175°C | 4 | Moderate |
| 375°F | 190°C | 5 | Moderate hot |
| 400°F | 200°C | 6 | Hot |
| 425°F | 220°C | 7 | Very hot |
| 450°F | 230°C | 8 | Very hot |
Quick Formula
Fahrenheit to Celsius: (°F - 32) x 5/9 = °C
Celsius to Fahrenheit: (°C x 9/5) + 32 = °F